“ - Cold Sesame Noodles - Ma Po Tofu - Water-cooked Fish - Crispy Chicken - Beef - Cold Potato Appetizer - Water spinach with garlic Overall: -I think this place is Michelin Guide, super delicious! The boiled fish was tender and flavorful, and the beef was well-balanced with slightly sweet, salty, and fresh flavors, as well as a soft texture. - Last but not least, the Mapo Tofu is a classic dish. I think it's one of my favorite Szechuan dishes (potato water spinach is also hard to mess up.) The service is superb, Canto Sf's food is elite, but there are some Sichuan gems, too The environment is a bit small, but very cozy and welcoming ”

“ We were in the mood for Chinese food and found Sichuan with the help of Yelp. We were also intrigued by the Michelin ratings. We loved the service as they were very accommodating to my wife's vegetarian and seafood allergy. Our favorite dishes were the Chinese Broccoli, the Pumpkin Sesame Cakes and Spicy Eggplant. We look forward to returning:) ”

“ Excellent and food coma inducing dinner! Came here on a Saturday night with 2 others for dinner, enjoyed a TON of amazing food, and struggled to stay awake the rest of the night. It's a small interior so the wait could be short or long based on how many people are almost done eat vs willingness to stay and wait for a table. They told us 20 min and we were seated around 15-20 min. The food: - Cucumber in spicy garlic sauce: nice and refreshing. I'd honestly recommend getting these mid-meal. Perfect as palate cleansers between dishes - Chongqing Style Spicy Chicken: basically spicy popcorn chicken. Nothing to write home about, but you can bet they were enjoyable to eat! A good crowd pleaser. Would also recommend dipping the chicken into the sauce of other dishes to try new delicious combinations. - Dan Dan Noodles: the noodles were cooked well and the sauce and pork were tasty. Wish the noodles themselves had a bit more flavor, but it you eat them alongside drinking some broth, it's great. They were also super nice about bringing 3 smaller bowls and splitting the dish among us. - Eggplant with pork in garlic sauce: this was honestly my favorite dish. The eggplant was perfectly cooked and the sauce had SO MUCH flavor. I'd say this is a must-get - Spicy Fish & Beer and Chinese Herb Spice: this was actually 2 dishes, the fish and the beef dishes. When my friend asked which they preferred, the waiter mentioned that we could get both combined. I'm glad we listened to them. My preference was the beef, but both were so good- flavorful, spicy, and tender. This is definitely a must-try dish. And the sauce worked very well with the fried chicken! - Salt & Pepper calamari: not the calamari you're used to, but super good nonetheless. The calamari was nice and tender while the breading had a great crunch. Topped with salt, pepper, and garlic! Enjoyed eating by itself, but also dipping into other sauces! Portions here are fairly big so come with an appetite. And I'd highly recommend going with a few people (not too big of a group given restaurant size) so you can try more items family style. We got 1 appetizers and 5 entrees (maybe 6 since the fish and meat were combined) and left with a decent amount of leftovers (which they packed for us) and incredibly full. Will definitely return. Might also order them via delivery if I can! ”

“ Craving for some Sichuan food and decided to make a trip to Richmond to try this place out. Sichuan home was mentioned in the Michelin guide from 2013-2017 so was pretty excited and had high expectations for the food. THEY DID NOT DISAPPOINT!!!! There was only one server running the dinning area but seems like she got everything under control. Serving the tables and taking care of the Togo orders and didn't seem a bit overwhelmed. She also took the time to ask our spice tolerance and offer to make the dishes we ordered less spicy if we wished. Food was authentic and the Sichuan flavor is very in your face. At the end of the meal, my partner and I were sweating but can't stop because it's so addicting. Our favorite was the green peppercorn fish soup (recommended by the server, as the restaurant is known for their Sichuan fish). The fish is tender and packed with flavors that's somewhat refreshing and not too greasy. Definitely will come back again next time to tryout other dishes that seem interesting! ”

“ Not for the faint of heart! The dishes here are - true to Sichuan cuisine - spicy AF. Even the complimentary pickles were spicy! They do have some non-spicy dishes available, so for those looking not to upset their stomach, that is an option (then again, why go to a Sichuan place in the first place?!?). Spicy dishes ordered: preserved egg and tofu, potato noodles, and the spicy fish herb soup. Non-spicy dishes ordered: jellyfish, chow mein, and the dungeness crab with pumpkin. We received excellent service and food recommendations from our waitress, and they even stored the birthday cake for us and provided plating and utensils at no additional fee (we made sure to tip well). Looking to spice things up? Go check out Sichaun Home. ”